Curiously food and nutrition were for a long period not touched by design. Starting with the question of production and later consumption, packaging and culture of food, design today plays a vital role when it comes to innovation in the food sector. Prof. Michael Krohn of Zurich University of the Arts, will bring us to a closer and deeper look at the power of Design Thinking in resolving “wicked problems” in different facets of our lives, hence promoting its relevance and adoption in all walks of life.
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* HKDI reserves the right to change or update the programme without prior notice. Final programme details will be announced on this webpage.
