WFP will use the funds to meet the immediate food needs and support the livelihoods of 3,100 residents of the country’s current social inpatient institutions and boarding schools for three months in the peak of COVID-19 outbreak. Residents of the social institutions – orphans, elderly and people with disabilities are the most severely affected by the current crisis. Emergency food assistance will be provided through WFP’s long-term partnership framework with Ministry of Labour and Social Development and Ministry of Education and Science of the Kyrgyz Republic.

WFP supports the Kyrgyz Government’s efforts to achieve the overall priority of Food Security for all, with specific focus on the vulnerable population. This contribution from the Government of Switzerland is critical to make sure that amidst the severe impact of the crisis no one is left behind, including the most disadvantaged people who lives in closed institutions.

Thanks to the Swiss contribution, WFP will provide each social inpatient institution and boarding school with a 3-month food ration of 75 kg of fortified wheat flour and 8 litres of vitamin-rich oil per person. Such assistance will ensure their access to balanced and nutritious meals, while giving them the possibility of prioritizing some of the available economic resources and use them for addressing other pressing needs such as health, sanitary and hygiene, protection.

As safety, protection, and dignity of the residents in the social institutions are of pivotal importance, WFP will ensure all precautionary measures during food delivery and handling.

“We would like to thank WFP, our long-standing partner for improving the livelihoods of the country’s poorest populations, and the Government of Switzerland for their commitment to support the people of Kyrgyzstan. At this time of crisis, every effort counts to ensure tailored social support to the most vulnerable people,” said Minister of Labour and Social Development, Ulugbek Kochkorov.

WFP, in response to the COVID-19 outbreak, is the United Nations (UN) agency leading the critical sectors of food security and logistics. In this role, WFP is also supporting emergency food distributions to the most vulnerable people across the country to cover their immediate food needs during the crisis.

The allocated funds were used to provide basic food and hygiene products for the vulnerable groups of population in partner municipalities, including people who have lost their source of income as a result of the COVID-19 pandemic.

“Unfortunately, the COVID-19 coronavirus pandemic has put thousands of people at risk, especially vulnerable groups, large families, and those left without income sources. That is why the help from the Public Service Improvement project is very timely and necessary,” said Akmoldoev Baktybek, Head of the Oktyabr municipality of the Aksuu district.

The representatives of local self-governments, together with district departments for social protection, prepared the lists of families who are the most in need of assistance and a list of necessary essential products. In order to ensure a safe distribution, the local governments are cooperating with local health committees and other organizations

“We are a large family with five children. Because of the coronavirus, my husband does not have a job right now, and therefore we were in urgent need for food. We express our deep gratitude on behalf of our family to our Ayil-Okmotu, the Swiss Government and Swiss project for the provided support,” said Nurzat Tologonova, a resident of Maman village of Aksuu district.

Municipalities engaged at the frontlines continue to provide support to the population and are making significant efforts to prevent further spreading of COVID-19 coronavirus.

The Public Service Improvement project is funded by the Government of Switzerland through the Swiss Agency for Development and Cooperation (SDC) and implemented by Helvetas Kyrgyzstan and Development Policy Institute.

The Public Service Improvement project improves living conditions of people in rural areas through improved quality of and access to public services provided by municipalities.