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Object 85 – 89 of 89

Project completed

Consolidation of the Local Organic Certification Bodies in Eastern Europe

01.10.2013 - 31.03.2018

Organic is a rapidly growing global business with growth rates in consumption of around 5 to 10% in industrialized countries. For the sound development of the organic sector in SECO partner countries, credible and affordable local organic certification services play a key role.

Project completed

SME Crisis Resilience Project

01.04.2013 - 31.03.2016

The small and medium enterprises (SMEs) crisis resilience project is a regional project implemented by the International Finance Corporation. It aims to strengthen the capacities of SMEs through the provision of non-financial services.

Project completed

Resource Efficient and Cleaner Production Program Ukraine

01.10.2011 - 31.12.2018

The project 'Promoting the adaptation and adoption of RECP (Resource Efficient and Cleaner Production) through the establishment and operation of a Cleaner Production Centre in Ukraine' aims at enhancing the resource productivity, competitiveness and environmental performance of industry in Ukraine.

Project completed

Energy Efficiency Vinnitsa

22.06.2011 - 30.06.2017

The project aims at improving the municipal infrastructure and its energy efficiency. To do so, the district heating network will be rehabilitated, capacity will be built and the awareness about energy efficiency and renewable energy will be raised. The project supports Vinnitsa on its way to becoming an energy-efficient city.

Project completed

Organic Market Development

01.05.2011 - 31.12.2018

This project is a follow up of the project 'organic certification and market development' which laid the ground for introducing organic farming in Ukraine which was inexistent when SECO started its work in 2007. The project aims at strengthening the competitiveness of Ukraine's organic agricultural sector by 1) increasing the quality and trade volume of selected organic arable crops from small and medium sized farms for export, 2) increasing the quality and trade volume of organic dairy products from small and medium sized farms for the domestic market, and 3) developing a trademark for regional food products and tourism for the Carpathians, 4) improving commercial organic services, and 5) fostering a conducive environment for the development of the organic sector. It is being implemented by the Swiss Research Institute for Organic Agriculture (FiBL), in cooperation with the stakeholders of the organic sector in Ukraine.

Object 85 – 89 of 89